Decorating cakes is not as simple or as easy as someone might think. For example, if you are requesting for cake delivery today, there are many requirements that must be fulfilled in order for each type of cake to freeze well and maintain the decorating process. The most valuable tip I can give for cake decorating is to choose the right base for a cake for ice forming or glaze used to prepare the cake accordingly and to develop a plan.
Although many people see a cake not decorated as a “blank canvas”, it is best to tackle any cake decorating project with an already established theme, and this requires reflection and planning. This will avoid any serious mistakes and will allow the cake delivery today to do a lot of advanced preparation.
What kind of preparation is necessary? Well, consider all the different types of decorations that will be used. Will the cake be donated with special advice? Perhaps they will include handmade flowers and leaves? Perhaps the decoration includes some complex details like working with baskets or string designs? This indicates that the cake decorator may want to take the time to design his cake project and then make a batch of icing or glaze to practice any of the techniques they try to use when it comes time to make the cake.
Why waste materials and time in practice? Why not just do the work on the cake and then make corrections while the decoration is complete? The reason why a cake decorator has to perfect his techniques is quite simple: all cakes must be adequately prepared with a “base” layer, and when errors or unattractive designs are repeatedly removed, they must also be repaired or replaced. That base layer is best to place the bottom for the decorations in place (the frosting or base) and let it remain clean and intact as perfect designs and the designs that are yet to be implemented. You can use a sheet of wax paper to practice with the different models and, once finished, you can simply scrape the icing into a new tube bag!
Therefore, we know that some of the most valuable tips include having a clear plan, preparing the cake properly, getting a good base coat of glaze or enamel in place and practicing the techniques with decorations before applying them to the cake.
One More Thing
Most professional cake decorators also recommend that you purchase the most basic toolkit and always have the parts you need at hand.
For example, let’s say you will do a lot of work with the strings, but you’re also going to use many different colors. This means that you need to make an ice preparation point, fill the bags and make sure you have the right amount of tips to avoid having to stop and wash some of your supplies during the decorating process. This can allow the glaze to dry out and become less flexible. Having a plan allows you to make the appropriate preparations and complete the process easily.